Long before Burp existed, our founder had already fallen down the rabbit hole of beverages. Back in 2019, what began as a healthier lifestyle quietly turned into years of brewing kombuchas, nurturing ginger bugs, fermenting kefirs, and studying drinks from around the world.
Ginger ales were sampled. Kokum spritzes became summer habits. Labels were read. Recipes were tested.
Then came Spain. Living in Europe revealed a simple truth: the best products do not shout about being better. They simply are.
Wellness was not a feature. It was an expected baseline. Premium was not about looking expensive. It was about respecting the consumer. That idea never left.