Our Recipes
Whiskey, Ginger Ale & Lime
Ingredients
Whiskey, 86 proof
30 ml
Burp Classic Ginger Ale
90-100 ml
Lime Wedges
1-2 slices
Instructions
-
Fill a highball glass with ice and pour in a shot of your favorite whiskey.
- Top up the glass with Burp Classic Ginger Ale.
- Take a lime wedge, squeeze it in, and drop it into the glass.
Vodka, Ginger Ale & Lime
Ingredients
Vodka, 60 proof
30 ml
Burp Classic Ginger Ale
100 ml
Lime Wedges
1-2 slices
Instructions
-
Fill a highball glass with ice and pour in a shot of your favorite vodka.
- Top up the glass with Burp Classic Ginger Ale.
- Take a lime wedge, squeeze it in, and drop it into the glass.
Ginger Ale Cold Brew
Ingredients
Cold Brew Conc.
50 ml
Burp Classic Ginger Ale
150 ml
Lime Wedges
1-2 slices
Instructions
- Fill a highball glass with ice, and top up the glass with Burp Classic Ginger Ale
- Slow pour the cold brew concentrate in it.
- Take a lime wedge, squeeze it in, and drop it into the glass.
Matcha Ginger Ale
Ingredients
Matcha+Warm Water
1 gram + 50 ml
Burp Classic Ginger Ale
150 ml
Lime Wedges
1-2 slices
Instructions
- Whisk 1 gram of matcha with 15 ml of warm water.
- Add ice and top up with 100 ml of Burp Classic Ginger Ale.
- Stir gently and serve. Add lime if needed.
Bourbon Cream Soda (float)
Ingredients
Bourbon
30 ml
Burp Ice Cream Soda
100 ml
Ice Cream
1 Scoop
Instructions
- Add a scoop of Vanilla/Caramel Ice Cream to a frosted Mug. (Optional)
- Drop 30 ml of Bourbon followed by 100 ml of chilled Burp Ice Cream Soda.
- Add chopped peanuts for a crunchy treat.
Spiced rum float
Ingredients
Spiced Rum
30 ml
Burp Ice Cream Soda
100 ml
Ice Cream
1 Scoop
Instructions
- Add a scoop of Vanilla/Caramel Ice Cream to a frosted Mug. (Optional)
- Drop 30 ml of Spiced Rum followed by 100 ml of chilled Burp Ice Cream Soda.
- Add a cherry on top for a sweet treat.
Spiked Affogato Float
Ingredients
Espresso
30 ml
Burp Ice Cream Soda
100 ml
Ice Cream
1 Scoop
Instructions
- Make 30 ml espresso and chill it in a mug.
- Add a scoop of Vanilla/Coffee Ice cream in the mug.
- Top it with 100 ml of Burp Ice Cream Soda. (Optional-add coffee liqueur)
Earl Grey Cream Soda
Ingredients
Early Grey brew
30 ml
Burp Ice Cream Soda
100 ml
Ice Cream
1 Scoop
Instructions
- Make 30 ml Earl grey brew (steeped for 5 minutes in warm water)and chill it.
- Add a scoop of Vanilla/Coffee Ice cream in the mug. (Optional)
- Top it with 100 ml of Burp Ice Cream Soda.
Kokum Gin Soda
Ingredients
Gin, 90 proof
30 ml
Burp Kokum Lime Pop
100 ml
Lime Wedges
1-2 slices
Instructions
- Fill a gin glass with ice and pour in a shot of your favorite gin.
- Top up the glass with Burp Kokum Lime Pop.
- Take a lime wedge, squeeze it in, and drop it into the glass.
Kokum Paloma
Ingredients
Tequila, 80 proof
30 ml
Burp Kokum Lime Pop
100 ml
Lime Wedges
1-2 slices
Instructions
- Fill a gin glass with ice and pour in a shot of your favorite tequila.
- Top up the glass with Burp Kokum Lime Pop.
- Take a lime wedge, squeeze it in, and drop it into the glass.
Kokum Caffeine Soda
Ingredients
Cold Brew Conc.
50 ml
Burp Kokum Lime Pop
100 ml
Lime Wedges
1-2 slices
Instructions
- Fill a highball glass with ice, and top up the glass with Burp Kokum Lime Pop.
- Slow pour the cold brew concentrate in it.
- Take a lime wedge, squeeze it in, and drop it into the glass. (Optional)
Kokum Matcha Soda
Ingredients
Matcha+Warm Water
1 gram + 15 ml
Burp Kokum Lime Pop
100 ml
Lime Wedges
1-2 slices
Instructions
- Whisk 1 gram of matcha with 15 ml of warm water.
- Add ice and top up with 100 ml of Burp Kokum Lime Pop.
- Stir gently and serve. Add lime if needed.